Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bibimbap recipe by vivi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bibimbap Recipe by Vivi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bibimbap Recipe by Vivi is something that I’ve loved my whole life.
I love good food and simplifying recipes. Here you will find my best and family approved recipes. I have been craving bibimbap and this recipe was delicious and very easy to follow!
To get started with this recipe, we must first prepare a few ingredients. You can have bibimbap recipe by vivi using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap Recipe by Vivi:
- Prepare 4 porsi Nasi Putih
- Take 1 Buah Wortel
- Make ready 1 Buah Timun Jepang (Zukini)
- Get 2 Ikat Bayam, petik daunnya
- Make ready 250 Gram Daging Sapi (potong korek)
- Take 150 Gram Touge
- Prepare 1 Ikat Jamur Enoke
- Take 4 Butir Telur Ayam Negeri
- Prepare 100 G Biji Wijen, Sangrai
- Take 3 Sdm Gochujang (pasta cabai korea)
- Make ready Minyak Wijen
- Take Garam
- Get Gula
- Get Saus Tiram
- Take Kecap Manis
- Get Kecap Asin
- Get Minyak Goreng
- Prepare Merica bubuk
- Get Bawang Putih
The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I.
Instructions to make Bibimbap Recipe by Vivi:
- Daging yang sudah dipotong potong kemudian kita sisihkan kedalam mangkuk. Tambahkan dengan 4 siung bawang putih yang sudah dihaluskan, tambahkan dengan 1 sdt Minyak wijen, 2 sdt saus tiram, 1 sdt Kecap asin. 1 sdm kecap manis. Beri garam, gula dan merica serta biji wijen yang telah disangrai (kira kira 2 tangkap jari) secukupnya. Kemudian sisihkan selama kurang lebih 20 menit hingga bumbu meresap.
- Sembari menunggu daging, kita siapkan sayurannya. Potong wortel dan Zukini dengan bentuk korek. Bersihkan jamur enoke, touge dan bayamnya. Kemudian sisihkan.
- Panaskan wajan, beri sedikit minyak goreng dengan api cenderung kecil. Masukan wortel, kemudian taburkan garam secukupnya, tambahkan 1/2 sdt minyak wijen dan taburkan dengan biji wijen sangrai. Masak kurang lebih 3 menit hingga wortel empuk. Ulangi proses untuk zukini dan jamur enoke dengan komposisi bahan yang sama. Kemudian sisihkan 3 macam sayuran yang sudah matang.
- Panaskan air setengah panci untuk merebus. Tunggu hingga mendidih dan tambahkan sedikit garam dan minyak goreng. Celup2kan bayam hingga lemas (jangan terlalu lama) kemudian angkat, tiriskan. Sedikit peras bayam agar mengurangi kandungan airnya. Kemudian sisihkan ke dalam mangkuk, tambahkan 1/2 sdt minyak wijen, taburkan garam dan biji wijen sangrai secukupnya. Sisihkan. Ulangi langkah dan komposisi yang sama untuk touge.
- Tumis daging dengan api kecil. Panaskan minyak sayur, kemudian masukan daging, masak dengan api kecil hingga kandungan air dr daging mengental.
- Kemudian, ceplok mata sapi sesuai selera.
- Ambil 3 sendok makan Gochujang, campurkan dengan 1/2 sdt minyak wijen dan 1/2 sdt bawang putih yang telah dihaluskan. Sisihkan.
- Tata nasi ke dalam mangkok saji. Kemudian susun sayuran dan daging dengan komposisi warna sesuai selera. Tambahan dengan telur ceplok diatasnya. Lalu berikan dengan Gochujang.
- Bibimbap selesai ! Siap disajikan. Lebih enak dimakan selagi nasi masih hangat. Selamat mencoba ❤️
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such Of course, my bibimbap recipe is meat-free, so it puts the vegetables front and center. Each one is lightly seasoned before it's added to the bowl, highlighting its. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste).
So that’s going to wrap it up with this exceptional food bibimbap recipe by vivi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
