Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty & spicy korean hot pot - sundubu jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tasty & Spicy Korean Hot Pot - Sundubu Jjigae is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tasty & Spicy Korean Hot Pot - Sundubu Jjigae is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tasty & spicy korean hot pot - sundubu jjigae using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
- Prepare Sundubu (or very softly-set tofu and silken tofu)
- Make ready Pork belly, thinly sliced
- Take to 10 Clams
- Prepare Japanese leek
- Get Napa cabbage kimchi
- Make ready to 2 tablespoons ★Korean powdered red chilli
- Get ★Gochujang
- Take ★Garlic, grated
- Take knob ★Grated ginger
- Take ★Sesame oil
- Prepare ◎Water
- Make ready ◎ Beef dashida
- Get Salt
- Get optional Fresh eggs
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Steps to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
- Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally.
- Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor.
- Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.)
- Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up.
- Drizzle with sesame oil (not listed in the ingredients) and serve.
- Add an egg when you serve. It will soften its spiciness. It is optional, though.
- Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot.
You could make this tasty meal for breakfast. (obsolete) Having or showing good taste; tasteful. These items will make an attractive and tasty display. (slang) Appealing; when applied to persons. Tasty definition is - having a marked and appetizing flavor. How to use tasty in a sentence. tastier; tastiest. Symonym for cool, sweet, or awesome.
So that’s going to wrap it up for this exceptional food tasty & spicy korean hot pot - sundubu jjigae recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
