Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my whole life.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To begin with this recipe, we must first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Make ready 3/4 cup soy sauce
- Take 2 tbsp dried minced onions
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Make ready 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Get 1/2 cup brown sugar
- Make ready 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Make ready 1 can french fried onions
- Prepare 1 envelope dried soup mix
- Get 2 eggs
- Get 1 pinch kosher salt and white pepper
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are easier and healthier than traditional meatloaf. Tender and juicy oven baked mini meatloaf topped with a sweet and tangy glaze. Filled with flavor, this meatloaf for one is so easy to prepare. If you're cooking for just you, I think you'll find this to be a. Korean Kimchi Meatloaf Recipe : A moist and tasty Korean style meatloaf with kimchi!
So that is going to wrap this up with this exceptional food mini korean meatloafs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
