Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimbap: korean style sushi roll - great for setsubun!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimbap: Korean Style Sushi Roll - Great for Setsubun! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kimbap: Korean Style Sushi Roll - Great for Setsubun! is something that I’ve loved my whole life. They are nice and they look wonderful.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different. In my opinion, easy kimbap has more savory and subtle flavor than California roll.
To begin with this recipe, we have to first prepare a few ingredients. You can have kimbap: korean style sushi roll - great for setsubun! using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Get 700 grams Plain cooked rice
- Prepare 1 tbsp Sesame oil
- Prepare 1 tsp Salt
- Make ready 200 grams Chopped beef (or pork)
- Get 1 Egg
- Make ready 1 pinch Sugar
- Take 1/2 bunch Spinach
- Make ready 1 small amount Salt, sesame oil
- Get 1 small carrot Carrot
- Prepare 1 small amount Salt, sesame oil
- Make ready 4 sheets Korean style dried nori seaweed (whole)
Kimbap is Korean Seaweed Rice Roll that is made with seasoned rice and various veggies and meat that's rolled in dried seaweed (kim). Korean and Japanese people would flip if they saw you calling kimbap sushi. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide!
Instructions to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips.
- Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt.
- Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top.
- Cut the meat into thin strips and cook. Lightly season with salt.
- Add sesame oil and salt into warm rice and mix well.
- It's easier if you place the ingredients for the filling together.
- Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed.
- Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll.
- 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like.
- Cut off the edges and slice into 2cm width pieces.
- Please serve with kimchi and salted nori seaweed.
- To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top.
- Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces.
- I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!
Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. Kimbap is a must at any Korean picnic. Traditional versions use bulgogi meat, assorted vegetables and omelette.
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