Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi burger with korean seaweed sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Gochujang Sauce Burger with Kimchi. Gochujang sauce is a rich red chili sauce condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. A deliciously flavorful burger that tastes like Korean bulgogi.
Kimchi Burger with Korean Seaweed Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kimchi Burger with Korean Seaweed Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
- Take Ground pork and beef mix
- Make ready Kimchi (from Korea)
- Prepare Panko
- Get Cooking sake
- Get ● Water
- Take ● Cooking sake
- Prepare ● Oyster sauce
- Take ● Dashi powder
- Make ready ● Grated garlic (garlic powder)
- Make ready ~ ★ Kimchi liquid
- Make ready ~ Korean dried nori seaweed
- Prepare Shimeji mushrooms (or mushrooms)
- Prepare Sesame oil
- Get Green onions, sesame seeds, vegetable oil, wasabi, katakuriko
Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers… loaded with grilled scallions, kimchi, avocado, and gochujang aioli! Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your. CRISPY CHICKEN BURGER GRILLED CHEESE CHIPS RAMEN BURGER HOT SAUCE FRIED CHICKEN LONDON STREET FOOD - Продолжительность.
Instructions to make Kimchi Burger with Korean Seaweed Sauce:
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
- This is the kimchi from Korea I used for this recipe.
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce
Top these healthy turkey burgers with kimchi–a fermented mixture of cabbage and other vegetables–which can be found near This was so delicious!! I used Beyond Meat burger patties and i added siracha in the sauce and vegan mayo. Reviews for: Photos of Korean Turkey Burgers with Kimchi. Brush the sauce over the burgers before you cook. Place a griddle on a high heat and fire up the BBQ.
So that is going to wrap it up with this special food kimchi burger with korean seaweed sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
