Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mayak vegetable rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
Mayak vegetable rice bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mayak vegetable rice bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mayak vegetable rice bowl:
- Take Sushi rice
- Get 1.5 cups sushi rice (japanese short grain)
- Get 2 cups water
- Prepare 2 table spoons rice vinegar
- Get 1 table spoon sugar
- Make ready to taste Salt
- Get Mayak egg
- Prepare 1 clove garlic
- Make ready 2 eggs
- Prepare 1 scallion
- Prepare 1 teaspoon sesame oil
- Make ready 1/4 cup standard soy sauce
- Prepare 1/2 table spoon chili flakes (korean work best)
- Get 1/4 cup thin sliced onion
- Prepare 2.5 table spoons sugar
- Prepare Toppings
- Prepare Julienned peeled carrot
- Get Thin sliced red onion
- Prepare Thin sliced avocado
- Get Thin sliced peeled cucumber
- Get Whatever else you want (sushi fish, tofu, shitake…)
- Get Citrus sauce
- Prepare 1 table spoon lemon juice
- Take 1 table spoon soy sauce (kikkoman)
- Make ready 1/2 table spoon mirin
This mini gimbap or kimbap is so addictive that it's called mayak gimbap, meaning drug gimbap. This spinach is flavored with soy and sesame seeds for a great vegetable over rice. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!!
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! …. The ultimate cauliflower rice bowls using miso roasted vegetables, crispy chickpeas and sauteed kale. These bowls are hearty, nourishing and easy to make!
So that is going to wrap this up for this exceptional food mayak vegetable rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
