Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. YC's serves healthy, Mongolian-inspired stir-fry you customize yourself.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Prepare 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Make ready Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Make ready 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Prepare Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Get 1 Rice Sticks
  26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Take 1 Tofu
  33. Get Broth Options
  34. Make ready 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Get 1 White Onions
  41. Get 1 Carrot Strips
  42. Prepare 1 Cabbage
  43. Prepare 1 Cilantro
  44. Get 1 Baby Corn
  45. Get 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Make ready 1 Garlic
  50. Prepare 1 Ginger
  51. Get 1 Jalapeños
  52. Get 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Prepare 1 Squash
  58. Prepare 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Take 1 Asparagus
  61. Prepare 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Take 1 Cashews
  64. Prepare 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Make ready Oil Options
  67. Prepare 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Make ready 1 Peanut Oil

This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry.

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