Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs with gochujang mayo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo.
Meatballs with Gochujang Mayo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meatballs with Gochujang Mayo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Take Ingredients for meatballs:
- Get 1 pound ground pork (about 500g) or meat of your choice
- Make ready 1/4 cup onion finely chopped
- Prepare 2 Tablespoon soy sauce
- Take 2 teaspoon corn starch
- Make ready 1 teaspoon dried basil
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Take 1/4 teaspoon white pepper powder
- Prepare Ingredients for sauce:
- Get 1 teaspoon Gochujang (Korean hot pepper paste)
- Take 2 Tablespoon Mayonnaise
- Make ready 2 Tablespoon mirin
Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise.
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
In the meantime, make your mayo by mixing everything together, slice your cucumbers, carrots, and make your white rice. Place your chicken on a baking sheet and cook until crispy and. This Korean fermented red pepper paste is big on flavor and easy to incorporate into a number of different recipes, and not just the Asian ones. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting!
So that’s going to wrap it up for this exceptional food meatballs with gochujang mayo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
