Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jacket potato with bulgogi beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jacket Potato With Bulgogi Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jacket Potato With Bulgogi Beef is something that I’ve loved my whole life.
My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Get 4 Large Potatoes
- Prepare 500 g Beef Mince
- Take 1 Onion *finely sliced
- Get 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Take 1 clove Garlic *grated
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Take 1 tablespoon Mirin
- Take 2-3 tablespoons Soy Sauce
Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Rub the olive oil over the potatoes and put on the top shelf of the oven. Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. Try out this delicious chilli beef jacket potatoes.
So that is going to wrap this up with this special food jacket potato with bulgogi beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
