Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and beef namul. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and Beef Namul is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach and Beef Namul is something which I’ve loved my whole life.
Collect the spinach and squeeze water out. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul is a simple Korean side dish (banchan) made with spinach.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach and beef namul using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Beef Namul:
- Take 1 bunch Spinach
- Get 1 tsp Soy sauce
- Take 100 grams Minced beef
- Prepare 1 piece Ginger
- Take 1 tsp Grated garlic
- Prepare 1 tbsp Sesame oil
- Make ready 1/2 tbsp Sugar
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Ground white sesame seeds
Also a great companion dish to Bibimbap and Kimbap. This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes like chapchae, kimbap, and bibimbap. But everyone can feel good about eating sigumchi namul since spinach is one of the heartiest plant-based foods you can eat. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing.
Instructions to make Spinach and Beef Namul:
- Boil the spinach, rinse it in cold water, and then drain. Pour a teaspoon of soy sauce on it, wring it out, and slice into 4 cm lengths.
- Heat the sesame oil in a frying pan, and fry the ginger and garlic.
- When fragrant, add the meat and fry until it separates. Add the sugar and soy sauce and fry until the moisture evaporates. Remove from the heat and let cool.
- Mix the spinach and the ingredients from Step 3 together with ground sesame seeds.
- Transfer to a serving plate to finish.
Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, warming knife-cut noodle soup. Korean Spinach Salad, seasoned with easy Asian condiments. This Korean side dish is perfect for Bibimpap or any BBQ meat! It's an easy way to prepare your favorite vegetable (spinach) and so quick to make. This Siguemchi Namul can be served alone or pairs well with grilled BBQ meat for.
So that is going to wrap it up for this special food spinach and beef namul recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
