Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet apple korean chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and crispy Korean style chicken strips in a sweet and spicy gochujang hot sauce. I first sampled this delicious Korean take on fried chicken at a street. Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavours and really easy to make.
Sweet Apple Korean Chicken Strips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Apple Korean Chicken Strips is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet apple korean chicken strips using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Apple Korean Chicken Strips:
- Prepare 2 tsp olive oil
- Prepare 1/2 apple, chopped
- Prepare 1 green bell pepper, chopped
- Prepare 1/2 onion, chopped
- Prepare 1 lb chicken, cut into strips or nugget size
- Prepare 1 tbsp hot pepper paste
- Take 1/4 cup dry white wine
- Take 1 pinch lemon pepper
- Prepare 2 tbsp white sugar
- Get 1 tbsp garlic, minced
- Take 1 pinch black pepper
This Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. If you try one new recipe First and foremost…the Korean chicken marinade. Letting your chicken bathe in strong and aromatic flavors for at least two hours or better yet overnight. These delicious Korean Paleo Chicken Thighs are marinated in a sweet and smoky chili paste called gochujang and make an easy and healthy weeknight meal.
Instructions to make Sweet Apple Korean Chicken Strips:
- Heat large skillet and oil over medium heat. Stir fry apple, bell pepper and onion in oil until onion is softened and translucent - .
- Add chicken, pepper paste, wine, lemon pepper, sugar, garlic, and pepper, mix well.
- Cook until chicken juices run clear.
Serve them with a side of low carb cauliflower rice. Do you see those sweet, juicy. Roasted Chicken Apple Sausages and GrapesThat Susan Williams. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack!
So that’s going to wrap this up for this exceptional food sweet apple korean chicken strips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
