Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Make ready 150 grams Beef (sliced)
- Make ready 1/4 of one carrot Carrot
- Prepare 1/2 bunch Chinese garlic chives (nira)
- Take 1/4 Onion
- Prepare 1 ☆Grated garlic
- Make ready 1 1/2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Ground sesame seeds
- Take 1 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Get 1/2 tbsp ☆Gochujang
- Make ready 1 pinch ☆Sugar
- Make ready 1 dash ☆Salt
- Prepare 1 dash ☆Sesame oil
- Make ready 1 Sesame oil for frying
Stir-frying is getting pretty big these days - probably because it's way easier. Easy Korean beef bulgogi with ssamjang dipping sauce is a fun meal that isn't as hard as you think it might be. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Stir-frying: Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce.
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
Use all the marinade if you want. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Recipe also has variations adding different vegetables.
So that is going to wrap this up for this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
