Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto chicken and kimchi rice bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto chicken and kimchi rice bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keto chicken and kimchi rice bake is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Take 1 small head of cauliflower
- Prepare 2 cups chicken cooked and chopped
- Get 1 cup kimchi chopped, or to taste
- Get 2/3 cup juice from kimchi jar or to taste
- Prepare 1 cup shredded mozzarella cheese divided, or to taste
- Make ready 1 green onion cut into 1/2 inch pieces
- Prepare 1/4 cup green onion thinly sliced to garnish (optional)
The cauliflower rice is so satisfying, you might never go back to the Low-Carb Keto Chicken Parmesan Recipe. Breaded, baked, covered in cheese and keto? Reviews for: Photos of Baked Chicken and Rice Chimichangas. Medically reviewed by Kathy W It goes heavier on ingredients like garlic and sesame oil and gets some subtle sweetness from a splash of rice Chicken is beloved by keto eaters because it's simple to prepare and easy on the wallet, but.
Instructions to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
This keto chicken Parmesan is such an easy dinner and the whole family loves it! The breading comes out perfect every time. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat. Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables.
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