Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Keto chicken and kimchi rice bake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto chicken and kimchi rice bake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Make ready small head of cauliflower
- Make ready chicken cooked and chopped
- Get kimchi chopped, or to taste
- Get juice from kimchi jar or to taste
- Make ready shredded mozzarella cheese divided, or to taste
- Make ready green onion cut into 1/2 inch pieces
- Get green onion thinly sliced to garnish (optional)
The cauliflower rice is so satisfying, you might never go back to the Low-Carb Keto Chicken Parmesan Recipe. Breaded, baked, covered in cheese and keto? Reviews for: Photos of Baked Chicken and Rice Chimichangas. Medically reviewed by Kathy W It goes heavier on ingredients like garlic and sesame oil and gets some subtle sweetness from a splash of rice Chicken is beloved by keto eaters because it's simple to prepare and easy on the wallet, but.
Instructions to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
This keto chicken Parmesan is such an easy dinner and the whole family loves it! The breading comes out perfect every time. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat. Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables.
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