Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean noodle ‘japchae’ 잡채. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Noodle ‘Japchae’ 잡채 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Korean Noodle ‘Japchae’ 잡채 is something that I have loved my entire life. They are nice and they look wonderful.
Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays Japchae translates as mixed vegetables. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To begin with this recipe, we have to prepare a few components. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Make ready 50 g sliced beef
- Prepare 1 small onion
- Get 1 small carrot
- Prepare 2 green pepper
- Prepare 2 dried shiitake mushroom
- Get sesame seeds
- Take 100 g Korean Japchae noodle (sweet potato starch noodles)
- Get Noodle sauce
- Prepare 2 tablespoon soy sauce
- Prepare 1 tablespoon Mirin(optional)
- Prepare 1 tablespoon sesame oil
- Get 2 tablespoon corn syrup
- Take 1 teaspoon grated ginger
- Prepare 1/2 teaspoon grated garlic
Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this It is my first YouTube collaboration (yay!), first time appearing in the video whole time (I did it!), and first time making Japchae, Korean Stir Fried Noodles! Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. Grab a big bowl of Japchae Korean glass noodles with tofu!
So that’s going to wrap this up for this exceptional food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
