Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean chicken teriyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Easy Korean style teriyaki chicken recipe.
Korean Chicken Teriyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Korean Chicken Teriyaki is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Teriyaki:
- Get 1 Chicken thigh meat
- Make ready Sauce
- Take 1 to 2 teaspoons Gochujang
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 tbsp Mirin
- Get 2 tsp Sugar
- Prepare 1 clove Grated garlic
- Get 1 tsp Sesame oil
This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Instructions to make Korean Chicken Teriyaki:
- If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
- Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
- Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
- Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
- Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
- Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.
Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. MUST Try Korean Fried Chicken in Korea! Homemade Teriyaki Sauce Recipe can be used many many dishes.
So that’s going to wrap it up for this special food korean chicken teriyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
