Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean-style negitoro. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean-style Negitoro is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean-style Negitoro is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have korean-style negitoro using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Negitoro:
- Prepare 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- Get 2 pieces worth A… Grated ginger
- Take 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Make ready 1 tsp Sesame oil, rice vinegar, gochujang
- Get 1 stalk Green onions (sliced very thinly)
- Make ready 4 leaves worth Shredded shiso leaves
- Prepare 1 tsp Ground sesame seeds
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Steps to make Korean-style Negitoro:
- Mix the A ingredients together in a bowl.
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
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