Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef bulgogi 🥩🥢. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Beef Bulgogi 🥩🥢 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Bulgogi 🥩🥢 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi 🥩🥢:
- Get 1 medium size rumb steak fillet
- Prepare 1/2 big onion peeled (thinly sliced)
- Make ready Bulgogi Sauce-
- Take 1 Tbsp sesame oil
- Get 1 Tbsp grated ginger
- Get 1 Tbsp grated garlic
- Prepare 1 Tbsp mirin or sugar
- Prepare 1 tsp corn flour (optional)
- Take 1 Tbsp cooking oil
- Make ready 2 stalks green onion (thinly sliced)
- Take 1 Tbsp toasted sesame seeds (for garnish)
Recipe also has variations adding different vegetables. Bulgogi - Authentic Korean Beef BBQ Recipe. Place the beef in a shallow dish. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.
Steps to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
A traditional Korean dish that's perfect served over Bulgogi is a Korean dish made by cooking thin slices of marinated beef on a grill. The marinade highlights the savory flavors of soy sauce, sesame. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi. I remember how much I miss eating Korean food while we were in Germany as it is not (yet) so popular there. Thank goodness for modern technology that makes it easy to look up for recipes online.
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