Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimbap: korean style sushi roll - great for setsubun!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different. In my opinion, easy kimbap has more savory and subtle flavor than California roll.
Kimbap: Korean Style Sushi Roll - Great for Setsubun! is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kimbap: Korean Style Sushi Roll - Great for Setsubun! is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kimbap: korean style sushi roll - great for setsubun! using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Take 700 grams Plain cooked rice
- Take 1 tbsp Sesame oil
- Make ready 1 tsp Salt
- Prepare 200 grams Chopped beef (or pork)
- Take 1 Egg
- Make ready 1 pinch Sugar
- Make ready 1/2 bunch Spinach
- Get 1 small amount Salt, sesame oil
- Prepare 1 small carrot Carrot
- Make ready 1 small amount Salt, sesame oil
- Take 4 sheets Korean style dried nori seaweed (whole)
Kimbap is Korean Seaweed Rice Roll that is made with seasoned rice and various veggies and meat that's rolled in dried seaweed (kim). Korean and Japanese people would flip if they saw you calling kimbap sushi. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide!
Steps to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips.
- Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt.
- Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top.
- Cut the meat into thin strips and cook. Lightly season with salt.
- Add sesame oil and salt into warm rice and mix well.
- It's easier if you place the ingredients for the filling together.
- Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed.
- Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll.
- 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like.
- Cut off the edges and slice into 2cm width pieces.
- Please serve with kimchi and salted nori seaweed.
- To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top.
- Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces.
- I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!
Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. Kimbap is a must at any Korean picnic. Traditional versions use bulgogi meat, assorted vegetables and omelette.
So that’s going to wrap it up with this special food kimbap: korean style sushi roll - great for setsubun! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
