Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian fusion air-fried pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Fusion Air-Fried Pork is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Asian Fusion Air-Fried Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.
Roasted Cabbage with Asian Pork Tenderloin - Roasted cabbage with just the right amount of crunch and texture, paired with succulent and savory pork, soft and sweet onions Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. These air fried pork chops are just as amazing and about as easy to make in your air fryer. I made this recipe with a traditional Japanese pork tonkatsu recipe in mind.
To get started with this recipe, we have to prepare a few ingredients. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- Make ready [Marinade]
- Take Pork cutlets
- Get 3 cloves minced garlic
- Get 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1 tbsp sweet soy sauce
- Prepare 1/2 tbsp chicken powder
- Get 1/2 tbsp salt
- Prepare 1/2 tbsp black / white pepper
- Prepare 2 tbsp Korean spicy BBQ sauce (marinade)
- Prepare 2 tbsp Korean beef bulgogi marinade
- Get [To Cook]
- Make ready 1.5 tbsp water
- Prepare 1 tbsp cooking oil
- Prepare 2 spring onions
- Make ready 1.5 tsp sesame seed oil (optional)
- Get salt, pepper, sugar (to taste)
Pork dipped in flour and fried until crispy, served with collard greens and a large spoonful of gooey mac and cheese on the side. Best Air Fried Pork Chops Recipe ever! Air fryer pork chops come out juicy, tender and always perfect. We're obsessed with how little oil is required to make these pork chops tender.
Instructions to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
Order fried rice online from Asian Fusion - Kennesaw for delivery and takeout. The best Asian fusion in Kennesaw, GA. Jalapeño Black Bean Cream Cheese Dip. The Best Asian Fusion Recipes on Yummly Asian Fusion Stir Fried Noodles and VegetablesKitchen Simmer.
So that’s going to wrap this up for this special food asian fusion air-fried pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
