Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour beef bibim noodles with somen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet & Sour Beef Bibim Noodles with Somen is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet & Sour Beef Bibim Noodles with Somen is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
- Take 200 grams Somen noodles
- Get 100 grams Thinly sliced beef offcuts
- Take 50 grams Kimchi
- Get 2 Eggs
- Make ready 1/2 Cucumber
- Prepare 1 White sesame seeds
- Make ready Beef seasonings:
- Make ready 1 Vegetable oil
- Make ready 1 tsp Sake
- Prepare 1/2 tsp Sugar
- Make ready 1/2 tbsp Soy sauce
- Take 1/2 tsp Mirin
- Take Bibin sauce:
- Take 3 tbsp Gochujang
- Take 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Get 1/2 tbsp Vinegar
- Prepare 1 tsp Garlic, minced
- Prepare For the boiled egg:
- Get 1 tsp Salt
- Get 1 tbsp Vinegar
Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
- Transfer to a plate to finish. Top with white sesame seeds to taste.
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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