Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no-mess korean-style mini burgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No mess, no clean up needed, so quick and easy korean style fried chicken(bonus at the end my secret spicy sauce). No-Mess Korean-style Mini Burgers Recipe by cookpad.japan. Great recipe for No-Mess Korean-style Mini Burgers.
No-Mess Korean-style Mini Burgers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No-Mess Korean-style Mini Burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Take 300 grams Combined ground beef and pork
- Prepare 1 clove ● Garlic
- Make ready 1/2 tsp ● Grated ginger
- Get 2 tbsp ● Soy sauce
- Take 2 tbsp ● Gochujang
- Prepare 1 tbsp ● Sake
- Prepare 1 tbsp ● Katakuriko
- Take 1 tsp ● Sugar
- Take 1 tsp ● Sesame oil
- Get 1 Nori seaweed
- Prepare 1 Roasted sesame seeds
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Steps to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
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