Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy cucumber kimchee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes!
Spicy cucumber kimchee is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy cucumber kimchee is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cucumber kimchee:
- Make ready 1 lb Kirby or Persian Cucumbers
- Take 2 tbsp Sugar
- Get 1 tbsp salt
- Make ready 1/2 bunch Green onions or Chives
- Make ready 3 slice Ginger
- Prepare 1 tbsp Soy Sauce
- Prepare 1 tbsp Fish Sauce
- Prepare 2 clove Garlic, crushed or sliced
- Prepare 4 each Baby carrots, cut into matchsticks
- Get 1 each Scallion or Onion, thinly sliced
- Make ready 1/2 cup Rice wine vinegar
- Get Optional
- Get 1 tbsp Sesame Oil
- Make ready 1 tbsp Toasted sesame seeds
- Get 1 1/2 tbsp Garlic chili sauce
- Get 1 tbsp Crushed Red Pepper
Place cucumbers in a colander; let. This cucumber kimchi is the easiest kimchi you can try to make this summer. Crisp, crunchy, spicy and refreshingly delicious! Cucumber kimchi tops the body up with beneficial microbes that the modern diet fails to provide.
Instructions to make Spicy cucumber kimchee:
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
Oi Sobagi (cucumber kimchi) is super fast to prepare delivering refreshing, tangy-spicy results. My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here). Easy to make and full of healthy, gut-supporting probiotics. Kim chi - fermented, spicy cabbage - is easily the most celebrated Korean side dish.
So that’s going to wrap this up with this exceptional food spicy cucumber kimchee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
