Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hong kong beef noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Noodle and Fun Noodle Soups. Beef Brisket Noodle Soup is one of my favorite comfort food whenever I go to Hong Kong. An intense aromatic beef broth served with blanched wheat noodles and radish.
Hong Kong Beef Noodle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hong Kong Beef Noodle is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hong kong beef noodle using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Beef Noodle:
- Prepare 3 garlic dice
- Take 1 cup thinly slice beef
- Prepare 6 slice thinly slice ginger
- Take 4 tbsp shao xing wine
- Get 3 tbsp oil
- Make ready FLAVOURFULL SAUCE OPTIONAL A
- Get 4 tbsp store bought korean beef marinate sauce
- Prepare 4 tbsp bottle store bought spicy teriyaki sauce
- Get OR USED SIMPLE SAUCE OPTIONAL B
- Make ready 3 tbsp dark sauce
- Take 4 tbsp light soy sauce
- Prepare NOODLE
- Get 1 tbsp oil
- Get 4 cup soy flat noodle or flat rice noodle or udon noodle
- Prepare VEGETABLE
- Get 1 large thinly slice fresh red chili
- Get 1 cup bean sprouts
- Take 1 fresh coriander /spring onion
Compare reviews of singapore noodles and udon noodles. My favorite Hong Kong breakfast is beef satay noodle soup (沙嗲牛肉麵) from Hong Kong style cafes. If I can, I would eat it everyday. Instant ramen noodles are nothing special.
Steps to make Hong Kong Beef Noodle:
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
- in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
- add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
- add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
- BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
Anyone can make it at home. But with the beef and satay, this instant ramen will be one of the best you ever have. Affected by the coronavirus and last year's protests, owner Ma Kar-for asked for a rent reduction from his landlord, to no avail. These noodles are best enjoyed in Hong Kong's cold months. There's an unexplainable comfort that a steaming bowl of noodles brings during cold days.
So that is going to wrap this up with this special food hong kong beef noodle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
