Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese style! kimchi gyudon!!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style! Kimchi Gyudon!! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Style! Kimchi Gyudon!! is something that I have loved my whole life. They’re nice and they look wonderful.
Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese style! kimchi gyudon!! using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style! Kimchi Gyudon!!:
- Get 100 g Beef
- Take 150 g Kimchi
- Prepare 200 g Mushrooms
- Get half green onion
- Take 1 egg
- Prepare 1 bowl cooked rice
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Steps to make Japanese Style! Kimchi Gyudon!!:
- Fry 100 g of ceef
- Combine ceef and green onion
- Combine the step 2 ingredients and Mushrooms
- Boil down little bit
- Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!! EASY!!!
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So that’s going to wrap it up with this exceptional food japanese style! kimchi gyudon!! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
