Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kungjung tteokbokki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gungjung Tteokbokki is a mildly flavored recipe made with bulgogi flavored beef and vegetables. The name Goongjoong/gungjung/Kungjung/Koongjoong means royal court and so you can guess. If you are familiar with Korean food, you have probably Gungjung Tteokbokki is one of Korean royal court cuisine originated from the royal palace in the.
Kungjung Tteokbokki is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kungjung Tteokbokki is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kungjung Tteokbokki:
- Take 500 grams Tteok (Korean mochi)
- Make ready 100 grams Thinly sliced beef
- Make ready 2 Shiitake mushrooms
- Make ready 1/4 Carrot
- Make ready 1/4 Green peppers
- Take 1/2 Onion
- Take 1/4 Japanese leek
- Take 1 Egg
- Make ready 1 Nori seaweed
- Take 200 ml Dashi stock
- Take A
- Make ready 1 tbsp Soy sauce
- Get 1 tsp Sugar
- Prepare 100 ml Water
- Get 1 tsp Grated garlic
- Make ready 1 tsp Sesame oil
- Get 1 Ground sesame seeds
Before I show you this delicious Tteokbokki recipe, I have a news! Gungjung tteokbokki is Korean rice cake dish that originated from royal court cuisine! It's mildly flavored with a soy sauce based sauce. #tteokbokki Watch short videos about #tteokbokki on TikTok.
Steps to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
- Transfer to a dish and top with the finely shredded omelet and nori.
TteokBokkI (떡볶이) is one of the most popular Korean street foods. Since the way to cook this food is very easy and simple, Korean people often make it at home too. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being At first, tteokbokki was simply made with gochu jang but as time went by, cooks decided. Kimchi Jjigae is a classic Korean stew made with Easy Tteokbokki Recipe - Spicy Rice Cakes! Kung Jung Korean Restaurant. "This tteokbokki restaurant in Seoul is a fantastic place to get some good street food in Korea." Have you eaten Tteokbokki at Hongdae Jopok Tteokbokki recently?
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