Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach and pork rice bowl (bibimbap-style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Bibimbap is one of the most well known Korean dishes.
Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach and Pork Rice Bowl (Bibimbap-style) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Prepare 200 grams Roughly chopped pork (fairly fine)
- Make ready 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Prepare 1 bunch Spinach
- Prepare 1 tsp ◎ Chinese soup stock
- Make ready 1 tbsp ◎ Sesame oil
- Make ready 1 ▲ Sesame seeds and pepper
A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped This is excellent very much like the real thing. I used pork marinated and cooked in Korean Barbeque sauce. Used to love the stone bowl bibimbap places when I lived in Korea and got a craving for it. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.
Instructions to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
You can simply serve bibimbap in a large bowl at room temperature. However, when it's served in a sizzling hot stone bowl (dolsot), your dining experience will rise to the next level. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients. Dolsot Bibimbap comes in a hot stone pot that is served SIZZLING HOT at your table. Which means you will have a fantastically browned burnt rice in the bottom - making this dish.
So that’s going to wrap this up with this exceptional food spinach and pork rice bowl (bibimbap-style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
