Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple & Authentic Kalbi Soup Yakiniku-Style is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Prepare 200 grams Beef kalbi (Korean style beef ribs)
- Prepare 1/2 bag Bean sprouts
- Take 1 half bag Chinese chives
- Get 50 grams Bamboo shoots
- Prepare 1 clove Garlic
- Make ready 1 tbsp Sesame oil
- Take 1 tbsp ♥Gochujang
- Prepare 2 tbsp ♥Soy sauce
- Prepare 1 tsp ♥Chicken soup stock (granulated)
- Get 700 ml Water
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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
So that’s going to wrap this up for this special food simple & authentic kalbi soup yakiniku-style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
