Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's simple bibimbap. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe is exactly what we got at the restaurant! Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients.
Our Family's Simple Bibimbap is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Our Family's Simple Bibimbap is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our Family's Simple Bibimbap:
- Prepare 400 grams Thinly sliced beef or minced beef
- Make ready For pre-seasoning the meat:
- Get 1 tbsp Soy sauce
- Get 1 tbsp Cooking sake
- Get 2 tbsp Sesame oil
- Prepare For the sauce
- Get 2 tbsp Soy sauce
- Take 2 tbsp Cooking sake
- Take 1 tbsp Sugar
- Make ready 1 heaping teaspoon Gochujang
- Take 1 heaping teaspoon Tianmianjiang
- Get 2 tsp Oyster sauce
- Get For the bean sprout namul:
- Prepare 1 bag Bean sprouts
- Prepare 2 tbsp Vinegar
- Prepare 1 tbsp Sugar
- Take 1/4 tsp Salt
- Get 1 tbsp Sesame oil
- Get For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Make ready 100 grams Spinach
- Make ready 100 grams Carrot
- Make ready 1 packet Shimeji mushrooms
- Get 20 grams Shio-kombu
- Make ready 2 tbsp Sesame oil
- Prepare 1 pinch Salt
- Take 1 Toasted sesame (white)
- Make ready 4 Egg yolk
- Prepare 600 grams Warm rice
Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime RECIPE NOTES. Today, our bibimbap toppings will be all vegetables! But feel free to include a protein of It's simple!
Instructions to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
We will teach Korean cuisine to every homecook in the world. You might know bibimbap is a Korean rice bowl filled with sautéed vegetables, a raw or fried egg, and your choice of protein. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness.
So that’s going to wrap this up for this exceptional food our family's simple bibimbap recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
