Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean ground beef bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
Korean Ground Beef Bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Ground Beef Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Ground Beef Bowl:
- Get vegetable oil
- Take garlic (minced)
- Take ground beef
- Make ready green onions (thinly sliced)
- Take Sauce
- Prepare brown sugar
- Take sesame oil
- Get ground ginger
- Make ready red pepper flakes
- Prepare soy sauce
See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. These Korean Ground Beef Bowls are a simple and delicious meal! Korean beef is a delicious, flavorful, and easy to make protein! It's traditionally made with garlic, ginger, soy sauce, brown sugar, and red pepper flakes and served over white rice.
Instructions to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. This is totally optional, but once it's browned I like to put the meat in my food processor. How to make Korean ground beef bowl without brown sugar Keto Korean Ground Beef Bowl In my search for quick and easy dinners, I created a keto Korean beef bowl recipe that can get. How to Make Korean Ground Beef.
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