Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese pork yakiniku rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Pork Yakiniku Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Pork Yakiniku Rice is something that I have loved my entire life. They’re nice and they look fantastic.
Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Pork Yakiniku Rice:
- Make ready 500 g Pork belly
- Take 2 Spring onion
- Get 3 Tablespoons Butter
- Make ready 400 g Cooked rice
- Take Half Yellow pepper(diced)
- Make ready 2 Cheese slices
- Make ready Salt
- Get Black pepper
- Get Kimchi (optional)
- Take Sauce
- Get 2 cloves Minced garlic
- Make ready 4 Tablespoons Sake
- Prepare 4 Tablespoons Mirin
- Make ready 1 teaspoon caster sugar
- Take 4 Tablespoons Soy sauce
And for those who doesn't take beef at all, I would think this is a very. Pork meatballs are deep fried, then coated in flavoursome sauce. By just changing the sauce, you will get quite different meatball dishes - one with sweet You might recall the amazu dressing recipe in my post, Japanese Dressings. See recipes for Pork Ribs(simmered) Kakuni too.
Instructions to make Japanese Pork Yakiniku Rice:
- Mix all the sauce ingredients together.
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
- Heat the pan without adding in any oil. Put in the pork belly and fry it.
- Add in the cold cooked rice and diced yellow pepper.
- Pour in the remaining sauce and half of the chopped spring onion.
- Add in butter and rest of the spring onion and then mix them all well.
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
- Enjoy this lovely Yakiniku rice with some kimchi… 😋
Pork Shogayaki is another popular dish for lunch and dinner in Japan. This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you'll be taking a second serving of rice. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. · Shogayaki is Japanese ginger pork which is pork fried and cooked in soy sauce, mirin and ginger juice. Japanese Ryokan Breakfast Dishes Including Cooked White Rice, Grilled Fish, Fried Egg, Soup, Mentaiko, Pickle, Seaweed, Hot Plate Stock Image - Image of. Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants.
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