Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy bibimbap with yakiniku sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
Easy Bibimbap with Yakiniku Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Get 2 bowlfuls Plain steamed rice
- Take 1 around 100 grams Thinly sliced beef
- Prepare 1/2 bag Bean sprouts
- Get 1 bag Spinach
- Make ready 100 grams Storebought kimchi
- Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Take 2 tbsp A) Sesame oil
- Take 1 tbsp A) Roasted sesame seeds
- Take 1/2 tsp A) Coarse salt
- Make ready 2 Soft-set egg (poached or boiled egg)
- Make ready 1 dash of each Gochujang
Yakiniku is enjoyed with a dipping sauce. You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious. This Bibimbap Sauce was among the condiments included on a make-your-own Korean rice or noodle bowl buffet.
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
This easy, tasty condiment is a must with any Korean meal. Use sauce as a condiment for Bibimbap and other Korean dishes. Serve in a small bowl or a condiment squeeze bottle. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
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