Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gimbap korean style rice roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips!
Gimbap Korean style rice roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gimbap Korean style rice roll is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gimbap Korean style rice roll:
- Make ready 3 cup Cooked rice
- Make ready 3 Yakinori seaweed sheet
- Get 100 g chopped beef
- Make ready 1/2 thinly sliced carrot
- Prepare 1 bunch boiled spinach
- Get 1 piece grated garlic
- Get 2 tbs Chinese soup stock paste
- Prepare 2 tbs grind sesami
- Make ready 2 tbs Yakiniku sauce
- Make ready Sesami oil
I always looked forward to my school picnic day because my mom would get up. Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it really stands on its own. Korean kimbap are rice rolls that look a lot like sushi.
Instructions to make Gimbap Korean style rice roll:
- Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
- Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
- The beef marinates in the Yakiniku sauce for 30mins and stir fly.
- Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
- Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
- Brush sesami oil outside of seaweed.
- Cut off the edges and slice into 2cm width pieces.
- Enjoy!
This recipe shows how to make kimbap with traditional (and not so traditional) fillings. Korean kimbap—also known as gimbap—are rolls that might look a lot like sushi but in truth are nothing like it. There are many ways to make kimbap and you can pretty much put whatever you want into them. This is my version of kimbap and it's always a hit in our household. The korean gimbap rice is not same like the rice for making sushi.
So that’s going to wrap this up for this exceptional food gimbap korean style rice roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
