Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natto, kimchi & tofu gratin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Natto, Kimchi & Tofu Gratin is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Natto, Kimchi & Tofu Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.
To get started with this recipe, we must prepare a few ingredients. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Take Tofu
- Make ready Egg
- Prepare pack Natto
- Make ready +100 grams Kimchi
- Get Finely chopped green onion (optional)
- Prepare Melting chese
It is often served as a breakfast food. Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. Kimchi and natto is also a good combination, while okra enhances the flavor of natto.
Instructions to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat! How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty.
So that’s going to wrap this up with this exceptional food natto, kimchi & tofu gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
