Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean ramen/ramyeon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
Korean Ramen/Ramyeon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Korean Ramen/Ramyeon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Get 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Prepare 1 egg
- Take 1 spring onion
- Take 1 chinese cabbage or whatever veg u have
- Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Make ready 2 sausages or fish or meat (optional)
- Get 1 pinch black pepper (optional)
- Prepare Seasoning (i used instant noodle seasoning)
- Prepare Water
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. How ramyeon as an excuse for intimacy became a thing. What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' Spicy Korean Ramyeon - B.bap.
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
The "FLYING BOILING HOT RAMEN POT" incident. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. Lihat juga resep TIPS MASAK RAMEN KOREA ANTI LODOH 😉 enak lainnya. Full recipe with photos: www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean.
So that’s going to wrap it up with this special food korean ramen/ramyeon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
