Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & sour beef bibim noodles with somen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sweet & Sour Beef Bibim Noodles with Somen is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet & Sour Beef Bibim Noodles with Somen is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
- Make ready 200 grams Somen noodles
- Prepare 100 grams Thinly sliced beef offcuts
- Make ready 50 grams Kimchi
- Get 2 Eggs
- Prepare 1/2 Cucumber
- Get 1 White sesame seeds
- Take Beef seasonings:
- Get 1 Vegetable oil
- Get 1 tsp Sake
- Take 1/2 tsp Sugar
- Get 1/2 tbsp Soy sauce
- Prepare 1/2 tsp Mirin
- Prepare Bibin sauce:
- Get 3 tbsp Gochujang
- Take 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1/2 tbsp Vinegar
- Take 1 tsp Garlic, minced
- Take For the boiled egg:
- Get 1 tsp Salt
- Get 1 tbsp Vinegar
Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
- Transfer to a plate to finish. Top with white sesame seeds to taste.
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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