Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kim chi jigae. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kim chi jigae is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kim chi jigae is something which I have loved my entire life. They’re nice and they look wonderful.
The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kim chi jigae using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim chi jigae:
- Take Half pound chopped pork belly
- Prepare 1 sliced onion
- Take 4 smashed garlic cloves
- Prepare 1 quart chicken broth
- Get 1 tablespoon Korean hot pepper paste
- Make ready 1 quart Kim chi with juices
- Get 1 container firm tofu
- Prepare As needed Cooked rice 🍚
Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this recipe. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot.
Instructions to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. Kimchi Jjigae or Kimchi Stew is actually very simple to make. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). How to make Kim-chi jigae on house beat.
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