Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spam musubi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spam Musubi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spam Musubi is something which I have loved my entire life. They’re nice and they look fantastic.
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau!
To begin with this particular recipe, we must prepare a few components. You can cook spam musubi using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spam Musubi:
- Make ready 1 can Spam (seasoned by condiments marked by "a.")
- Take 1 tbsp a. Soy Sauce
- Prepare 1/2 tbsp a. Sugar
- Prepare 1 tbsp a. Mirin
- Make ready 60 ml a. Water
- Get 9 sheets Dried seaweed paper for rice balls
- Prepare 1 desired amount Thinly cooked omelette
- Prepare 1 desired amount Furikake rice sprinkles
- Get 2 slice Sliced cheese
- Take 1 desired amount Kimchi
- Get 1000 grams Cooked rice
These are popular at beaches, malls and provide a quick bite to eat between work breaks. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat.
Steps to make Spam Musubi:
- Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil. Once it starts to brown, add the premixed a. condiments and cook until it gives it more color. (Stop before the condiments start to burn.)
- Have the ingredients out. It's up to you what fillings you'd like to put in your musubi! The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Please combine the other ingredients with Spam according to your taste.
- Place the musubi maker on top of a sheet of dried seaweed and fill it with rice. Top it with rice sprinkles.
- Also place the omelette on top.
- Place the Spam and push the musubi with the musubi maker lid. Remove the musubi maker and wrap it with the seaweed and you're done.
- Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments.
- I bought my musubi maker in Hawaii. It's easier to make with the musubi maker because it's just the right size.
- If you don't have a musubi maker… you can place plastic wrap in a deep dish or container. Add the rice and rice sprinkles.
- Place the omelette on top.
- Lay the cooked and seasoned Spam on top.
- Firmly press the musubi down after laying another sheet of plastic wrap on top.
- Lift the plastic wrap on the bottom and remove the musubi from the container. Cut the musubi according to the size of the Spam.
- Wrap it with dry seaweed.
- Wrap it with plastic wrap tightly. This is what makes it good! Shape the musubi after it's wrapped.
- Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice.
Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.
So that is going to wrap this up with this exceptional food spam musubi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
