Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet/salty sukiyaki style chicken in less than 15 minutes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is something that I have loved my whole life. They are fine and they look fantastic.
Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet/salty sukiyaki style chicken in less than 15 minutes using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
- Prepare 1 cut in long pieces. Chicken thigh meat
- Make ready 1 tbsp to sprinkle on the chicken Cooking sake
- Take 1 block cut in 1cm thick pieces Tofu (Silken or Firm)
- Take 2 leeks. cut and brown just the white part White part of Leek
- Make ready 1 cut roughly diagonally Green part of Leek
- Prepare 4 rehydrated←important Dried shiitake mushrooms
- Get 1 as much (to taste) Chrysanthemum greens
- Take 1 clove crushed with the blade of a knife←important Garlic
- Prepare 1 teaspoon←important Korean chili pepper
- Get 1 pinch ↑If you don't have any, use Ichimi chili pepper powder
- Prepare The flavoring ingredients:
- Prepare 4 tbsp Soy sauce
- Take 3 tbsp Mirin
- Make ready 3 tbsp Cooking sake
- Make ready 1 cup Water
While it's getting to a boil, put the liquid sachet in to heat it. After boiling, take out the sachet. AMAZING FLAVOR Sweet and salty flavor of maple syrup/Tamari soy sauce/apple cider combination is amazing with chicken thighs. Also Tamari sauce has a darker color and richer flavor than regular sauce.
Steps to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
- Prep everything so it looks something like this.
- First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake.
- As for the leek, brown the white part a bit if it's not too much trouble because it makes it really good. Don't bother if it's a pain.
- Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Don't grate it, or it will smell garlicky.
- Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic.
- Add the chicken and cook over high heat.
- Simmer until the color of the chicken changes, then move it to the side over medium heat.
- Add in the tofu and keep simmering. Spoon the sauce over the tofu while it's cooking.
- It'll start to turn a nice color, which means it's really soaked up the flavor.
- Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat.
- Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and it's more or less ready.
- This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice.
- The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this.
- The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty.
When to add sweet and salty mixture to chicken? Delicious chicken that gets breaded and baked in a sweet and tangy pineapple sauce. Sukiyaki Fans of Japanese food may be wondering now if we are not also referring to sukiyaki, another staple hot pot cuisine in Japan. It usually contains shirataki (konyaku potato starch) noodles, green onions, mushrooms, carrots, and other vegetables, which are simmered in a salty-sweet sauce. The comment section is less subject to this rule.
So that is going to wrap it up with this exceptional food sweet/salty sukiyaki style chicken in less than 15 minutes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
