Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi shiso onigiri (rice balls). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Shiso Onigiri (Rice Balls) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kimchi Shiso Onigiri (Rice Balls) is something which I have loved my whole life. They’re nice and they look fantastic.
But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso). I prefer them served on the side though rather than Onigiri Japanese Rice Balls. Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Make ready 360 ml Uncooked white rice
- Make ready 300 grams Kimchi
- Take 20 leaves Shiso leaves
- Make ready 1 Roasted sesame seeds
- Take Flavoring ingredients:
- Get 1 tbsp Sugar
- Get 1 dash Sesame oil
Great recipe for Kimchi Shiso Onigiri (Rice Balls). Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion.
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.
So that’s going to wrap this up with this special food kimchi shiso onigiri (rice balls) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
