Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef semur. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
beef semur is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. beef semur is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef chuck semur(braised beef chuck in soy sauce). Femurs are perfect for delicate eaters because they are high density bones. Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef semur using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make beef semur:
- Take 1 kg tenderloin (beef)
- Get 2 large potatoes
- Get 2 large carrot
- Prepare 10 small beans
- Get 2 large brocolli
- Make ready 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Make ready 2 tbsp tomato ketchup
- Get 2 large tomato
- Get 1 tsp salt
- Get 1 tsp sugar
- Get 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Get spices (make like puree,u can use blender or chopper)
- Get 6 clove garlic
- Get 5 clove shallot
- Prepare 1/2 large onion
- Take 1/4 cup hazelnut (kemiri)
- Prepare 1 tsp black pepper
True Carnivores beef femur is full of yummy and rich marrow these femurs make for an excellent recreational chew. See more ideas about Food, Indonesian food, Beef. Barkworthies Femur Bones are as natural as they come. Femur Bones are center cut from the femur and full of nutritious marrow, providing your dog with a highly digestible source.
Steps to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove. My grandmother used to make this semur daging pretty often too. Beef Femur pipes are a great chew for any dog. A. beef and a taste that dogs are wild for! Sourced and packaged in the USA Ingredients: Beef femur.
So that is going to wrap this up for this exceptional food beef semur recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
