Tasty & Spicy Korean Hot Pot - Sundubu Jjigae
Tasty & Spicy Korean Hot Pot - Sundubu Jjigae

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tasty & spicy korean hot pot - sundubu jjigae. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have tasty & spicy korean hot pot - sundubu jjigae using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
  1. Take 200 grams Sundubu (or very softly-set tofu and silken tofu)
  2. Prepare 50 grams Pork belly, thinly sliced
  3. Prepare 5 to 10 Clams
  4. Prepare 1/2 Japanese leek
  5. Make ready 50 grams Napa cabbage kimchi
  6. Take 1 to 2 tablespoons ★Korean powdered red chilli
  7. Make ready 1 tbsp ★Gochujang
  8. Make ready 1 clove ★Garlic, grated
  9. Make ready 1 knob ★Grated ginger
  10. Prepare 1 tbsp ★Sesame oil
  11. Take 300 ml ◎Water
  12. Get 1 tsp ◎ Beef dashida
  13. Get 1 dash Salt
  14. Get 1 optional Fresh eggs

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Steps to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
  1. Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally.
  2. Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor.
  3. Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.)
  4. Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up.
  5. Drizzle with sesame oil (not listed in the ingredients) and serve.
  6. Add an egg when you serve. It will soften its spiciness. It is optional, though.
  7. Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot.

You could make this tasty meal for breakfast. (obsolete) Having or showing good taste; tasteful. These items will make an attractive and tasty display. (slang) Appealing; when applied to persons. Tasty definition is - having a marked and appetizing flavor. How to use tasty in a sentence. tastier; tastiest. Symonym for cool, sweet, or awesome.

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