Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-mess korean-style mini burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
No mess, no clean up needed, so quick and easy korean style fried chicken(bonus at the end my secret spicy sauce). No-Mess Korean-style Mini Burgers Recipe by cookpad.japan. Great recipe for No-Mess Korean-style Mini Burgers.
No-Mess Korean-style Mini Burgers is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. No-Mess Korean-style Mini Burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Make ready 300 grams Combined ground beef and pork
- Take 1 clove ● Garlic
- Take 1/2 tsp ● Grated ginger
- Take 2 tbsp ● Soy sauce
- Take 2 tbsp ● Gochujang
- Prepare 1 tbsp ● Sake
- Make ready 1 tbsp ● Katakuriko
- Get 1 tsp ● Sugar
- Make ready 1 tsp ● Sesame oil
- Prepare 1 Nori seaweed
- Make ready 1 Roasted sesame seeds
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Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
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