Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. 허니 = heoni. 버터 = beoteo. 치킨 = chikin. eo = "uh". You know, just in case you ever need to know how to order it in Korean.
To get started with this recipe, we must prepare a few components. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Make ready 200 g Chicken
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp freshly ground black pepper
- Take egg white of 1 medium size egg
- Make ready 2 tbsp Potato Starch
- Make ready 500 ml oil to fry
- Take 2 tbsp butter
- Take 2 finely chopped garlic
- Prepare 2 tsp brown sugar
- Take 1 tsp soy sauce
- Prepare 2 tsp honey
- Take roasted sesame seeds for garnish
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste!
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Honey Butter Chicken is our favorite weeknight dinner! Need more easy chicken recipes to keep on hand for busy nights? HONEY BUTTER CHICKEN Like this recipe?
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