Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soju drunken prawns in salted egg and coco cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Mayak Eggs Korean Marinated Eggs Recipe &… Mat Ganjang Korean Flavored Soy Sauce Recipe… In Korea there is so many different types of soju recipes. I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice. Steamed Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home, but if you were to order it at the restaurant, be prepared to pay many, many times more than it would cost you to prepare it at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- Take 1/4 kilo Prawns
- Prepare 1 salted egg, 2 if using yolk only
- Make ready 1/2 head garlic
- Make ready 2 Tbsp butter
- Prepare Cooking oil
- Get Coating
- Prepare 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
- Get Marinade
- Make ready 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
- Take 1/4 Shrimp broth cube/bullion
- Make ready to taste Salt
- Get to taste Pepper
- Take Coco Cream Mixture (if no available fresh coconut cream)
- Prepare 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
- Get 1/2 c all-purpose cream
This is made from a pre-packed sauce which is certainly not the best that I have tasted. Which kind of sauce are you looking for? This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong. Set aside the whites for use in another recipe - maybe as a replacement for light soy sauce in this Garlic and Egg Fried Rice recipe!
Steps to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
Drizzle with olive oil and balsamic vinegar and finish off with a sprinkling of fresh basil. Heat the oven, and put a fillet of salmon on a piece of tinfoil with salt, pepper and a slice of lemon. While the fish is cooking, boil water and cook some gnocchi. With the salted egg yolk trend reaching boiling point, we show you the dishes that are actually Thick drizzles of a chunky duck yolk-imbued hollandaise blanket poached eggs and prawns, but The oily salted egg yolk sauce served on the side more closely resembles melted butter than liu sha cream. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk.
So that is going to wrap this up for this exceptional food soju drunken prawns in salted egg and coco cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
