Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Get onion, diced
- Get medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Prepare garlic cloves peeled and smashed
- Get small jalapeño, cut into 1/8-inch slices
- Make ready Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Prepare pork shoulder, cut into thin strips
- Prepare dwenjang (Korean miso) or Japanese miso
- Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Prepare sugar
- Prepare water or unsalted stock
- Take Optional: 1/2 brick of tofu cut into 1/2” cubes
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
So that is going to wrap this up for this exceptional food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
