Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef semur. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Femurs are perfect for delicate eaters because they are high density bones. Beef chuck semur(braised beef chuck in soy sauce). Zobacz wybrane przez nas produkty dla hasła „beef femur": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów.
beef semur is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. beef semur is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef semur using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make beef semur:
- Take 1 kg tenderloin (beef)
- Prepare 2 large potatoes
- Get 2 large carrot
- Get 10 small beans
- Make ready 2 large brocolli
- Make ready 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Take 2 tbsp tomato ketchup
- Take 2 large tomato
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Take 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Make ready spices (make like puree,u can use blender or chopper)
- Get 6 clove garlic
- Take 5 clove shallot
- Prepare 1/2 large onion
- Make ready 1/4 cup hazelnut (kemiri)
- Make ready 1 tsp black pepper
Semur is a type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. True Carnivores beef femur is full of yummy and rich marrow these femurs make for an excellent recreational chew. US Wellness Beef Patella Joint Femur Bones are ideal bones for making great gelatin and bone broth recipes. These bones are rich in cartilage and connective tissue which will fall.
Instructions to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
Barkworthies Femur Bones are as natural as they come. Home » Livestock Discovery Home » Beef Cattle Discovery » Femur. Click on the part name below to view it. Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove. My grandmother used to make this semur daging pretty often too.
So that is going to wrap this up for this special food beef semur recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
