Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi hot pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms.
Kimchi Hot Pot is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kimchi Hot Pot is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kimchi hot pot using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Hot Pot:
- Get 200 grams Nappa cabbage kimchi
- Get 200 grams Thinly sliced pork
- Take 1 dash ◇Salt
- Get 1/2 tsp ◇Ginger (grated)
- Prepare 1 tsp ◇Sake
- Take 1 block Tofu
- Make ready 1 bunch Garlic chives
- Make ready 1 packet Bean sprouts
- Take 1 packet Shimeji mushrooms
- Take 1 packet Enoki mushrooms
- Take 2 tbsp ○Miso
- Prepare 2 tbsp ○Chicken soup stock (powder)
- Prepare 100 ml ○ Sake
- Prepare 1 clove ○Garlic (grated)
- Make ready 1 tbsp Sesame oil
Your Korean Kimchi Hot Pot stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. To make Kimchi the traditional way, you would need to have an onggi pot.
Instructions to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
Onggi pots are an essential kitchen tool in Korean households and have been used for generations to make kimchi. Gimchi Jjigae (kimchi hot pot) is a quick main dish for leftover kimchi. Favorite things: tea, books Dislikes: hot place, meat. The perfect dish for a cold winter's day. Minced pork, tofu, rice vermicelli, enoki mushrooms and kimchi, are simmered together to make this spicy one-pot meal.
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