Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy somen noodle chijimi (korean pancakes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try this easy Korean noodle soup recipe. The soup is savory, refreshing and comforting. It will also make an easy one bowl meal for any time of the day!
Easy Somen Noodle Chijimi (Korean Pancakes) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Somen Noodle Chijimi (Korean Pancakes) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy somen noodle chijimi (korean pancakes) using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Somen Noodle Chijimi (Korean Pancakes):
- Take 2 bundles Somen noodles
- Take 4 slice Thinly sliced pork belly
- Prepare 1 Egg
- Make ready 1 handful Melting type cheese
- Get 1 dash Salt and pepper
- Get 1 tbsp Sesame oil
This is so clean and tasty and perfect when you don't have that much of an appetite. If okonomiyaki pancakes are just not spicy enough for you, this chijimi spicy pancake recipe is a must-try. Based on the Korean equivalent of Okonomiyaki (known in Korean as buchimgae), chijimi are made with kimchi instead of cabbage for an intensely spicy flavour. As easy to make as a pancake.
Instructions to make Easy Somen Noodle Chijimi (Korean Pancakes):
- Prepare the ingredients.
- Stir fry the pork until well cooked.
- Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels.
- Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles.
- Put the pork into the beaten egg.
- Boil the somen noodles a bit less than a minute so they're firm. Drain well
- Add the well drain somen noodles into the egg mixture.
- Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan.
- Sprinkle one side with cheese.
- Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done!
- My family prefers to eat with ponzu.
The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days. The Easy Korean Spicy Noodles are just too simple to prepare.
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