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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Make ready 250 grams Tempeh (1 package)
2. Make ready 1/2 cup onion (chopped)
3. Take 1/2 cup carrot (chopped)
4. Get 1/2 cup asparagus (chopped)
5. Make ready 1/4 cup green onion (chopped)
6. Make ready 1/2 tbsp minced garlic
7. Get 1/3 cup tofu (optional)
8. Prepare Sauce
9. Prepare 4 tbsp soy sauce
10. Get 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Get 6 tbsp Veganaise or mayonnaise
14. Take 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Make ready Garnish
17. Prepare 1 sesame seed
18. Make ready 1 parsley flakes

Korean-style Tempeh Salad (Vegan/Vegetarian) Looking for an unique, vegan, Asian style Tempeh recipe? This is the one for you! Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches!

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional). Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together.

So that is going to wrap this up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!